Author Topic: Japanese Food Questions  (Read 1573 times)

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Offline Hoshi "Terry" Toranaga

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Re: Japanese Food Questions
« Reply #15 on: 08. November 2016, 12:58:27 »
Uh Narahudo.

Domo arigato BayYan-san.
Hoshi "Terry" Toranaga

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Offline Hoshi "Terry" Toranaga

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Re: Japanese Food Questions
« Reply #16 on: 09. November 2016, 19:40:34 »
BayYan-san,

I got the Mirin, only one brand is available here, I attached a photo.
I will make the marinade tomorrow and tell you how it was :)

Hoshi "Terry" Toranaga

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Offline BayYan

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    Re: Japanese Food Questions
    « Reply #17 on: 10. November 2016, 16:50:16 »
    BayYan-san,

    I got the Mirin, only one brand is available here, I attached a photo.
    I will make the marinade tomorrow and tell you how it was :)

    Mirin is used for Japanese cuisine, along with miso and soy sauce.
    It has an effect on connecting plural tastes and making taste mild.
    Ranou no Syo-yu-Zuke, If the dish is made only with soy sauce without mirin, you may feel saltily.

    The mirin which you bought is a みりん風味調味料(mirin flavored seasoning) exactly.
    The big difference between mrin and mirin flavored seasoning is having alcohol or not.
    But the difference shouldn't affect the dish.
    np & Goansin-kudasai.


    >># fishy
    >>There are funny fish dishes in Japan right?

    There is this!
    魚肉ソーセージ(Gyoniku-sausage, fish meat sausage)


    U-m, It is a ingredient rather than a dish. lol
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    Offline Hoshi "Terry" Toranaga

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    Re: Japanese Food Questions
    « Reply #18 on: 14. November 2016, 15:01:14 »
    BayYan-san,

    I made the egg yolk with the marinade per your instruction. First was Saturday breakfast (about 24h marinating) and it was really good.
    Second was sunday breakfast (about 48h marinating) and I have to say I liked it even better.

    Absolutely excellent taste, thank you for recommending it.
    Hoshi "Terry" Toranaga

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    Offline BayYan

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      Re: Japanese Food Questions
      « Reply #19 on: 16. November 2016, 10:15:27 »
      I am glad that you liked the dish. :-D



      To be marinated more than 3days


      It becomes like cheese.
      You should prepare for SAKE! :-D :-D
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      Offline Hoshi "Terry" Toranaga

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      Re: Japanese Food Questions
      « Reply #20 on: 16. November 2016, 11:00:51 »
      Hah very nice! Yes I got some good Sake on the Way :)
      Hoshi "Terry" Toranaga

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      Re: Japanese Food Questions
      « Reply #21 on: 02. December 2016, 19:17:46 »
      Years ago I visited Japan for two weeks, can say it would be worth to return for the food alone.

      Here's a dish that is VERY easy to prepare for Austrians, and for most Germans probably too: Katsudon
      Think about it next time you have Schnitzel.  :-D
      Where lightning strikes once, a ninja strikes twice.
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      Offline BayYan

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        Re: Japanese Food Questions
        « Reply #22 on: 18. December 2016, 19:04:25 »
        Japanese stuffed bun imitating Maus(Panzerkampfwagen VIII). lol



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        Offline Algirium

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        Re: Japanese Food Questions
        « Reply #23 on: 18. December 2016, 20:33:10 »
        Looks a bit dick-ish or cock-ish, I wouldn't dare to eat this in public :mrgreen:

        Offline BayYan

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          Re: Japanese Food Questions
          « Reply #24 on: 04. January 2017, 23:04:11 »
          Speaking of food of the New Year in japan, it is 雑煮 (zoni)
          It's rice cakes boiled with vegetables on New Year's Day
          We eat it almost every day for a while.


          My hometown-style (Miso soup base)


          Tokyo-style (Soy sauce base)
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          Offline Hoshi "Terry" Toranaga

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          Re: Japanese Food Questions
          « Reply #25 on: 04. January 2017, 23:52:56 »
          Very nice, thanks for sharing.
          Hoshi "Terry" Toranaga

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          Offline BayYan

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            Re: Japanese Food Questions
            « Reply #26 on: 04. February 2017, 15:38:51 »
            冬は"おでん" :)

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            Offline Shin'ichi "K4t0o" Takeda

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            Re: Japanese Food Questions
            « Reply #27 on: 04. February 2017, 15:59:22 »
            It's such a long time ago that I ate real japanese food. I while never forget the delicious breakfast my hostmother made for me.... ;_;
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            Offline Hoshi "Terry" Toranaga

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            Re: Japanese Food Questions
            « Reply #28 on: 04. February 2017, 19:53:13 »
            That looks amazing and makes me want me to visit Japan again ...
            Hoshi "Terry" Toranaga

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            Offline BayYan

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              Re: Japanese Food Questions
              « Reply #29 on: 14. February 2017, 16:04:29 »
              Today, I made "お好み焼き(okonomi-yaki)" :-D




              But I committed a great mistake. I forgot to buy "紅生姜(Benishōga)"

              It adds an accent to a dish
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