Author Topic: Japanese Food Questions  (Read 1573 times)

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Offline Hoshi "Terry" Toranaga

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Re: Japanese Food Questions
« Reply #30 on: 14. February 2017, 16:09:42 »
OK BayYan san, now we need the recipy as this looks amazing.
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Offline BayYan

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    Re: Japanese Food Questions
    « Reply #31 on: 14. February 2017, 17:27:36 »
    Hoshi-san, Do-mo arigatou.

    The Recipe itself is simple.
    But Explanation of 出汁(dashi) and  sauce is difficult. (I don't know whether these foodstuffs can be purchased in your country.)
    So I want to make it with consomme in substitution for dashi, next time. :)
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    Offline Bongfu

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    Re: Japanese Food Questions
    « Reply #32 on: 21. February 2017, 19:27:18 »
    I would just like to add to this discussion:

    I worked as a Chef in a Japanese restaurant for three years. It is also one of the classes I currently teach (Japanese Cooking). So if I can be of any help just let me know!

    Offline Nanashi "Solothkar" no Gonbei

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      Re: Japanese Food Questions
      « Reply #33 on: 21. February 2017, 21:08:41 »
      I would just like to add to this discussion:

      I worked as a Chef in a Japanese restaurant for three years. It is also one of the classes I currently teach (Japanese Cooking). So if I can be of any help just let me know!

      Told you all we should let him join.
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      Offline BayYan

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        Re: Japanese Food Questions
        « Reply #34 on: 24. February 2017, 16:39:53 »
        鬼饅頭 (Oni-Manju), It is very simple Japanese snacks.

        The ingredients are only four basically,  (Sweet potato, wheat flour, Sugar, Salt)

        Oni-Manju, Why is it called so?
        Because Sweet potato's blocks looks like the weapon(金棒: kanabou) which Oni has.



        >>Bongfu-san
        Please show your dish.  :)
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        Offline Hoshi "Terry" Toranaga

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        Re: Japanese Food Questions
        « Reply #35 on: 24. February 2017, 17:19:17 »
        That looks very good BayYan-san.
        Seems easy enough to try while I wait for the eggs I marinated to your recipy. I now have found the sweetspot for me is about 3 days for the eggs to mature in the soy-mirim mixture and I add a hint of soy sauce and a tiny hint of rice vinegar to the rice I eat them with. Really love it.

        Bonfu-san we would greatly appreciate your input and recipies.
        Hoshi "Terry" Toranaga

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        Offline Bongfu

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        Re: Japanese Food Questions
        « Reply #36 on: 26. February 2017, 20:13:27 »
        As soon as I find my notebook again (recently moved) I will post some of my recipes.

        Offline BayYan

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          Re: Japanese Food Questions
          « Reply #37 on: 17. March 2017, 21:07:04 »
          Friday, It is a day of the curry rice!
          (Originally Eating curry on Friday is the tradition of the Japanese Navy.)


          Food comedy Japanimation(Eng sub). lol
          « Last Edit: 17. March 2017, 21:22:28 by BayYan »
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          Offline Koshirou

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          Re: Japanese Food Questions
          « Reply #38 on: 22. March 2017, 19:07:36 »
          Oyakodon. (親子丼). The tasty rice bowl dish... with the creepy name.  :-D


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          Offline BayYan

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            Re: Japanese Food Questions
            « Reply #39 on: 19. August 2017, 17:19:04 »
            たこ焼き(Tako-yaki). That can be easily made, too.

            https://en.wikipedia.org/wiki/Takoyaki
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            Offline BayYan

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              Re: Japanese Food Questions
              « Reply #40 on: 03. September 2017, 17:51:26 »
              After all, speaking of summer dessert in japan, it is かき氷(chipped ice?).


              What is the German summer dessert?
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              Offline Thori Kurita

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              Re: Japanese Food Questions
              « Reply #41 on: 03. September 2017, 21:11:50 »
              Smomething like this, is here always great in the summer  :mrgreen:

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              Offline Hoshi "Terry" Toranaga

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              Re: Japanese Food Questions
              « Reply #42 on: 04. September 2017, 08:20:17 »
              That looks very nice!
              Hoshi "Terry" Toranaga

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              Offline BayYan

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                Re: Japanese Food Questions
                « Reply #43 on: 05. September 2017, 10:45:45 »
                Smomething like this, is here always great in the summer  :mrgreen:
                良いですね :)

                There are few things using the fruit with the 和菓子(Traditional Japanese confectionery)
                So when this Japanese confectionery came up about 1990, it was a revolutionary event.

                苺大福(itigo-daifuku: Rice cakes stuffed with strawberries),
                « Last Edit: 05. September 2017, 11:00:14 by BayYan »
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                Offline Hoshi "Terry" Toranaga

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                Re: Japanese Food Questions
                « Reply #44 on: 30. October 2017, 20:31:15 »
                Something very European this time: Venison

                Hoshi "Terry" Toranaga

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